About us
Snapshots from our previous events
Welcome to our Plant-Based/Vegan Cooking Group! We’re all about helping everyone add more plants to their meals. You don’t have to be vegan to join — but we’d love for you to be open-minded and curious about the art of vegan cooking!
🍽️ About our cooking event style
Our gatherings are small, in-person experiences where we cook, eat, and connect in a relaxed, introvert-friendly atmosphere.
Each meetup revolves around a creative theme — no strict recipes.
We explore ingredients, improvise together, and discover new flavors through spontaneous, hands-on cooking that’s fun, easy, and accessible for everyone.
💚 How to Support This Group
– After booking, please check your messages and confirm your attendance 📩
( Any unconfirmed spots will be offered to someone on waitlist)
Who will be attending?
Anyone who wants to learn/ practice plant based cooking.
By attending the events , you will:
・connect with people with the same interests.
・know how to cook variety of plant based meal on a low budget and effortlessly.
・be more familiar with plant based recipes and ingredients.
🌱 What kind of ingredients will be used?
All our recipes are 100% plant-based, meaning they contain no animal products at all.
We cook with a variety of wholesome plant foods, including grains, beans, peas, lentils, vegetables, fruits, seeds, nuts, and seaweeds.
You can also expect small amounts of oil and minimally processed ingredients such as pasta, rice paper, bread, flour, tempeh, tofu, soy curls, plant-based milk, condiments, and canned, frozen, or pickled vegetables.
Some vegan processed foods may be included occasionally.
Allergies / food intolerances?
Check the event description before you decide to attend.
Is there a wait list ?
Yes but only via WhatsApp at the moment.
Misaki: +49 (0)162 835 4031
Can I bring a friend ?
Separate bookings must be made from two individual accounts.
To ensure transparency**, bookings can only be made by the individual attending the event.**
Meetup event slots are available on a first-come, first-served basis.
Is the group organizer(Misaki) Vegan/Plant-based?
Yes — for over a decade.
My name is Misaki and I’m a plant-based/vegan certified nutritionist
originally from Japan.
I started this cooking group in July 2022 to make plant-based eating more accessible for everyone 🌍💕
***
👛 Why does it cost money to join cooking events?
While plant-based ingredients are affordable, they aren’t free. About $50/month goes toward running this Meetup (Pro) group, with the rest covering ingredients. Event costs vary but are usually €10 or less per person. Please bring cash to keep these gatherings safe and accessible—online payments are discouraged due to scam risks (see below⚠️)and the extra Meetup.com service fees.
Q: What’s the motivation behind this vegan cooking meetup?
A: This meetup isn’t about selling anything .
Bringing people together with plant-based food, cooking, and sharing a meal is the ultimate act of love and peace. It needs no motivation—there’s simply no reason not to do it.
🙏NO-SHOW POLICY 🙏
No-show is very costly for me and make planning more difficult for the group. To keep things fair and sustainable, we can’t keep members who has a no-show flag. Thank you for your understanding.
⚠️ Scam Warning Please note: I do not ask members to pay online or send money privately. Any message requesting online payment and claiming to be from me is not legitimate. Official event payments, if any, are handled only through the Meetup platform or explained clearly in the event description.
Featured event
😊🍕🍅 Vegan Improv Cooking: Italian-Inspired Fusion 🍇 Bring 2 Vegetables
😊Scenes from our last kitchen gathering 🍅
Let’s bring a little Italian feeling into the kitchen 🇮🇹 🍝
This is not a traditional cooking class, and we won’t be following authentic recipes. Instead, we’ll take inspiration from the flavours, colours, and spirit of Italian food, while freely borrowing ideas, techniques, and combinations from many different culinary cultures.
It’s a creative cooking experience where everyone shares ideas, experiments, and inspires one another.
🥗 Bring 2 vegetables🍇
Bring two vegetables of your choice.
I’ll provide essential ingredients.
Ingredients provided: (Essentials to choose from)
Pasta (spelt or regular spaghetti), garlic, red onion, EV olive oil, rapeseed oil, soy yogurt, soy mince(wheat protein or soy protein based), potatoes, legumes, pizza dough (made with Type 00 wheat flour salt and yeast ), Some tomato sauce, tomato paste, capers, fresh rosemary balsamic vinegar, a selection of (dry)spices.
💚 Details at a Glance 💚
Saturday September 19th | 13:00–16:00
🧺 Please Bring: 2 vegetables of your choice
💵 Fee: €5 cash (Covers the meetup fee )
🙏🙏 please check your mail box and confirm your attendance to secure your spot by Friday noon 🙏🙏
This event is limited to 6 people and hosted in my private kitchen
***
### Flow of the gathering:
13:00–15:00 Prepare vegan food together
15:00–16:00 Lunch time
Allergies / Food Intolerances
Some ingredients contain wheat (gluten) and soy,
Since participants bring different vegetables and /other vegan ingredients, the exact dishes cannot be confirmed in advance.
Meeting Point
Levetzowstr. 13 (EG), 10555 Berlin – Moabit
(Accessible via S-Tiergarten, U9 Hansaplatz, or U9 Turmstraße)
✨ What to expect:
• Fun vegan cooking time with fellow enthusiasts
• Cozy lunch with conversation
***
About the Host
Hi! I’m Misaki — a certified vegan/plant-based nutritionist.
I usually teach simple and healthy vegan cooking, but this time we’ll get creative and improvise vegan fusion dishes with vegetables & fruits everyone brings.
I’m really looking forward to cooking with you!
***
Upcoming events
1
- €5.00
😊🍕🍅 Vegan Improv Cooking: Italian-Inspired Fusion 🍇 Bring 2 Vegetables
Levetzowstraße 13, Berlin, BE, DE😊Scenes from our last kitchen gathering 🍅
Let’s bring a little Italian feeling into the kitchen 🇮🇹 🍝
This is not a traditional cooking class, and we won’t be following authentic recipes. Instead, we’ll take inspiration from the flavours, colours, and spirit of Italian food, while freely borrowing ideas, techniques, and combinations from many different culinary cultures.
It’s a creative cooking experience where everyone shares ideas, experiments, and inspires one another.🥗 Bring 2 vegetables🍇
Bring two vegetables of your choice.
I’ll provide essential ingredients.
Ingredients provided: (Essentials to choose from)
Pasta (spelt or regular spaghetti), garlic, red onion, EV olive oil, rapeseed oil, soy yogurt, soy mince(wheat protein or soy protein based), potatoes, legumes, pizza dough (made with Type 00 wheat flour salt and yeast ), Some tomato sauce, tomato paste, capers, fresh rosemary balsamic vinegar, a selection of (dry)spices.
💚 Details at a Glance 💚
Saturday September 19th | 13:00–16:00
🧺 Please Bring: 2 vegetables of your choice
💵 Fee: €5 cash (Covers the meetup fee )
🙏🙏 please check your mail box and confirm your attendance to secure your spot by Friday noon 🙏🙏
This event is limited to 6 people and hosted in my private kitchen***
### Flow of the gathering:
13:00–15:00 Prepare vegan food together
15:00–16:00 Lunch timeAllergies / Food Intolerances
Some ingredients contain wheat (gluten) and soy,
Since participants bring different vegetables and /other vegan ingredients, the exact dishes cannot be confirmed in advance.Meeting Point
Levetzowstr. 13 (EG), 10555 Berlin – Moabit
(Accessible via S-Tiergarten, U9 Hansaplatz, or U9 Turmstraße)✨ What to expect:
• Fun vegan cooking time with fellow enthusiasts
• Cozy lunch with conversation***
About the Host
Hi! I’m Misaki — a certified vegan/plant-based nutritionist.
I usually teach simple and healthy vegan cooking, but this time we’ll get creative and improvise vegan fusion dishes with vegetables & fruits everyone brings.
I’m really looking forward to cooking with you!***
7 attendees
Past events
148
