😄🌸🍆VEGAN LUNCH COOKING/ASIAN TAPAS🌶/STIR-FRY/VEGETABLE PANCAKES&MORE/Moabit

📷Scenes from a previous meetup event.
Happy spring!
(This event is fully booked at the moment)
Let's meet up and cook vegan asian food for lunch 😊💚🙏
📩 Misaki (WhatsAPP/Wait-list ) ＋49(0)162 835 4031

At this event We are going to make some vegetable pancakes, (usually known as savory Korean pancakes) , flavorful stir fries ,and some sesame cucumber salad, steamed rice as side dishes to pair with.
These recipes are easy to make, comforting, and mildly spicy !

Allergies / food intolerances?
The menu is NOT gluten free.
🙏Check out the ingredients before you decide to attend🙏
As usual I select affordable plant based ingredients.
⏳Please be there on time if you don't want to miss cooking ⏳
（The cooking starts at 1pm sharp）

Agenda of this event
12:45-13:00 Welcoming guests
13:00-14:15 Cooking time
14:15-15:00 Lunch time & farewell ☀️

Ingredients
Spelt flour (Type 630 /wheat)
Green onion ,
Aubergine
Carrot
Red bell peppers
Fresh tomato(?)
Cucumber
Pimento (not spicy)
Roasted sesame oil
Gochujang (chili/soy)
Dark soy sauce (soy /wheat)
TVP (soy product)
Brewer's yeast (wheat)
Tempeh (soy)
Salt
Black pepper
Potatoes
Coriander root (as a spice )
Olive oil
Fruits (?)
light soy sauce (soy/wheat)
Vegan oyster sauce (soy/wheat)
Ponzu sauce or rice vinegar ( soy/wheat)
Raw cane sugar
Green leaves (optional topping )
Corn starch
Chickpea flour
Soy milk (soy)
Sesame seeds (sesame)
Potato( side dish )
Tahini (sesame)
Flax seeds
Basmati rice ,Wild rice (mixed)
Chili pepper

Meeting point (Moabit)
Levetzow Str 13.(EG) 10555
(7mins walk from S-Tiergarten/U9 Hansaplatz /U9Turmstrasse )
Events costs 10 Euro per person(please pay in cash at the event )

Cooking equipment ＆ ingredients: Organized by organizer.

By attending this event , you will:
・Enjoy cooking with a small group of nice people:)
・Learn how to make 3 EASY VEGAN ASIAN FOODS
・be able to make the same dish for your friends and family in the future!

👉Who will be attending?
Anyone who wants to know the basics of plant based /vegan cooking,

👉Note
This group size is up to 6 people.
For this small group workshop , I will offer my private kitchen.
If you can’t make it , please sign out of the event as soon as possible and let me know so that someone else can attend.

About the organizer
Hi! My name is Misaki and I’m a plant-based/vegan nutritionist(certified).
In this group I teach how to cook simple vegan food ,share recipes and techniques.
This cooking event will help you add more plant-based meals into your rotation:)
Looking forward to cooking with you!