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Details

📷Scenes from a previous meetup event.
(At the moment this event is fully booked )
📩Please confirm your attendance by Friday night 🙏 Thank you!
Let's bake some scones , make chickpea sandwiches and have a whimsical spring brunch 😊🍓
At this event We are going to make some easy vegan dishes as usual.
This time I got some interesting flowering tea to share with you🫖☕️
These recipes are all easy to make, tasty and can be a good inspiration for a mother's day lunch💖

🥖Allergies / food intolerances?🥖
The menu is NOT gluten free because we use spelt flour for baking scones and use store bought bread for making sandwiches.

🙏Check out the ingredients before you decide to attend🙏
As usual I select affordable plant based ingredients.
Please be there on time if you don't want to miss cooking activity
(The cooking starts at 1pm sharp)

Agenda of this event
12:45-13:00 Welcoming guests
13:00-14:15 Cooking, Baking time
14:15-15:00? Lunch and tea time & farewell ☀️

Ingredients
Bread (Spelt or wheat or rye bread )Store bought
Spelt (dinkel 630) flour,contains wheat protein
Almond flour
Chickpea flour
Vegan broth
Turmeric
Avocado
Purple cabbage
Baby Leaf Salat
Harissa paste
Zucchini
Red bell pepper
Tomatoes
Tofu( Soy)
Tomato paste with basil
Basil paste (store bought)
Hummus (store bought)
Soy sauce (soy /wheat)
Brewer's yeast (contains wheat)
Salt
Black pepper
Basil, mint leaves
Olive oil
Parsley
Chili
Garlic
Sushi vinegar or rice vinegar
Raw cane sugar
Cucumber
Corn starch
Strawberry (fresh)
Banana(fresh)
Rapeseed oil with lemon flavor
Mixed berries ( frozen berries )
Some other vegan condiments or sweets (?)
🌸Tea (Blooming tea is limited to white tea or green tea )
Or choose any tea from my tea box or coffee.

Meeting point (Moabit)
Levetzow Str 13.(EG) 10555
(7mins walk from S-Tiergarten/U9 Hansaplatz /U9Turmstrasse )
Events costs 10 Euro per person(please pay in cash at the event )

Cooking equipment & ingredients: Organized by organizer.

By attending this event , you will:
・Enjoy cooking with a small group of nice people:)
・Learn how to make 2 to 3 EASY VEGAN FOOD
・be able to make the same dish for your friends and family in the future!

👉Who will be attending?
Anyone who wants to know the basics of plant based /vegan cooking,

👉Note
This group size is up to 6 people.
For this small group workshop , I will offer my private kitchen.
If you can’t make it , please sign out of the event as soon as possible and let me know so that someone else can attend.

About the organizer
Hi! My name is Misaki and I’m a plant-based/vegan nutritionist(certified).
In this group I teach how to cook simple vegan food ,share recipes and techniques.
This cooking event will help you add more plant-based meals into your rotation:)
Looking forward to cooking with you!

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