😊🍅🍆VEGAN LUNCH COOKING /Moroccan-Inspired vegetable tagine & more/Moabit

📷Scenes from a previous meetup event.
Let's make some flavorful vegan dishes and celebrate the heart of summer! 😊🌺🍆🍅🥒🍽
📩Please confirm your attendance by Friday noon to secure your slot🙏 Thank you!
We’ll be preparing:
Moroccan-inspired vegetable Tagine.
red lentils ,rice and seasonal salad etc .
🥕 Vegetable tagine is a colorful medley of summer vegetables simmered in a fragrant blend of spices. we use a normal pot on the stove top.

Allergies / food intolerances?
The menu is NOT gluten free because of some seasonings.
(Vegan broth/brewer's yeast)
★Check out the ingredients before you decide to attend★

⏳Please be there on time if you don't want to miss cooking ⏳
（The cooking starts at 1pm sharp）

Agenda of this event
12:45-13:00 Welcoming guests
13:00-14:15 Cooking time
14:15-15:00 Lunch time & farewell ☀️

Ingredients
Rice (basmati rice/wild rice )
Red lentils
Onion
Garlic
Ginger
Red bell pepper
Potato
Tomato paste
Canned tomato
Fresh tomato
Eggplant
Zucchini
Cucumber
Red bell peppers
Coriander spice
Coriander leave (optional)
Parsley
Cumin seeds
Cumin powder
Turmeric powder
Olive oil
Rapeseed oil
Cinnamon
Chili (dry)
Ras el hanout (mixed spices)
Masala(mixed spices)
Brewer's yeast (contains wheat protein)
Vegan broth(can contain wheat)
Salt
Black pepper
Soy or coconut yogurt (optional)
Raw cane sugar
Fruits (?)
Leafy green salad (?)
Tea
Lemon
Tahini (sesame) optional

Meeting point (Moabit)
Levetzow Str 13.(EG) 10555
(7mins walk from S-Tiergarten/U9 Hansaplatz /U9Turmstrasse )
Events costs 10 Euro per person(please pay in cash at the event )

Cooking equipment ＆ ingredients: Organized by organizer.

By attending this event , you will:
・Enjoy cooking with a small group of nice people:)
・Learn how to make flavorful vegan food
・be able to make the same dish for your friends and family in the future!

👉Who will be attending?
Anyone who wants to know the basics of plant based /vegan cooking,

👉Note
This group size is limited to 6 people.
For this small group workshop , I will offer my private kitchen.
If you can’t make it , please sign out of the event as soon as possible and let me know so that someone else can attend.

About the organizer
Hi! My name is Misaki and I’m a plant-based/vegan nutritionist(certified).
In this group I teach how to cook simple vegan food ,share recipes and techniques.
This cooking event will help you add more plant-based meals into your rotation:)
Looking forward to cooking with you!