😄🍛🍅Vegan Improv Lunch Cooking/FRI/Flavor Playground/Bring2Veggies💚Moabit

📸 Scenes from Our Last Kitchen Gathering
😄🍛🍁 About This Event 🍁😄🍅
Welcome to Flavor Playground – Holiday Edition (FRI)!
A vegan improv cooking meetup where we create lunch on the spot, guided by the fresh veggies everyone brings.
We’ll cook together, share ideas, and improvise a delicious plant-based meal. The theme is all about playful, spontaneous cooking—experiment with herbs, spices, textures, and flavors to spark creativity.

🥣 How It Works 🥣
The organizer will provide white basmati rice and a selection of protein-rich vegan ingredients (think beans and bean-based products), along with a variety of spices.
Together, we’ll cook up a colorful, satisfying meal and share food stories as we go.

Details at a Glance
🏡 The 3rd October Friday, 13:00–15:45
(The door opens at 12:45)
💴 Entry Fee: €5 (covers meetup fee, shared ingredients)
🧺 Bring: ANY 2 vegetables you like
🥢 Provided: Carb(rice/some other grains), tofu & some other plant-based proteins, cooking equipment, pantry staples, oils, some spices.
📩 RSVP by Thursday noon to secure your spot🙏
If the Meetup page is down, you can text me here
Misaki WhatsApp: +49 (0)162 835 4031
This event is limited to 6 people and hosted in my private kitchen.

Schedule
12:45–13:00 | Welcome & introductions
13:00–14:30 | Meal Planning + Cooking
14:30–15:30 | Shared vegan lunch & warm goodbyes

Allergies / Food Intolerances
Please note that some provided ingredients—such as soy sauce, miso (soy/wheat) and certain spice blends that may contain wheat (gluten)—could be allergens.
Because everyone brings a couple of vegetables, the full menu will stay a fun surprise until we start cooking!

Meeting Point:
Levetzowstr. 13 (EG), 10555 Berlin – Moabit
( S-Tiergarten / U9 Hansaplatz / U9 Turmstraße)

✨ Why Join? ✨
🍀 Meet friendly people
🍀 Play with flavors and unleash your creativity
🍀 Learn fun ways to experiment with flavor
🍀 Enjoy a cozy afternoon—and leave with a happy belly and a full heart

About the Host
Hi! I’m Misaki—a certified vegan/plant-based nutritionist.
I usually teach simple, healthy vegan cooking, but this time we’ll cook spontaneously.Let’s get creative again in the kitchen!
Looking forward to cooking and sharing ideas with you!