😄🥢Vegan Improv Cooking/Sober Izakaya🍁/Supper Edition/Bring2Veggies💚Moabit

📸 Scenes from Our Last Kitchen Gathering
🙏 The space is limited to six participants, so please confirm your attendance Friday (noon) to secure your place🙏
😄🍁 About This Event 🍁😄
As the afternoon drifts into early evening, join us for a hands-on vegan cooking meetup inspired by the cozy, social spirit of izakaya
— but with a twist: no alcohol, all flavor, and plenty of vegetables!

🎃 How it Works 🎃
This is improv cooking — no fixed recipes, no pressure, just delicious experimentation!
Bring 2 fresh vegan items (vegetables ,fruits etc), and together we’ll chop, mix, stir, and sauté our way into a spread of snackable, izakaya-inspired dishes. With everyone’s contributions, we’ll have plenty of vegetables to play with and transform into flavorful creations.
We could also mix our own fun non-alcoholic drinks — sparkling mocktails, fruity infusions, and other refreshing beverages — as part of the hands-on experience.

🥣 What is improv cooking?🥣
It means no fixed recipes and no strict plans — just a fun, creative approach to cooking!
We’ll all bring ingredients, mix and match them, experiment, and see what deliciousness unfolds.
I’ll provide spices, basic condiments, a few carb options (rice, noodles, grains, wheat or rice based products etc.), and tofu or bean-based proteins to complete our meal.

Details at a Glance
🏡 The 25th October Saturday, 16:00–19:00
(The door opens at 15:45)
💴 Fee: €5 (covers meetup fee, shared ingredients)
🧺 Bring: ANY 2 fresh vegetables of your choice.
📩 Please RSVP and confirm your attendance by Friday noon to secure your spot 🙏
If the Meetup page is down, you can text me here
Misaki WhatsApp: +49 (0)162 835 4031
This event is limited to 6 people and hosted in my private kitchen.

Schedule
15:45–16:00 | Welcome & introductions
16:00–17:30 | Meal Planning ,Cooking
18:00–19:00 | Shared vegan supper & warm goodbyes

Allergies / Food Intolerances
Please note that some provided ingredients—such as soy sauce, miso (soy/wheat) and certain spice blends that may contain wheat (gluten)—could be allergens.
Because everyone brings different vegetables, the exact menu will be decided together when we start cooking.

Meeting Point:
Levetzowstr. 13 (EG), 10555 Berlin – Moabit
( S-Tiergarten / U9 Hansaplatz / U9 Turmstraße)

✨ Why Join? ✨
🍀 Meet friendly, like-minded people
🍀 Play with flavors and unleash your creativity
🍀 Learn fun ways to explore everyone's idea of izakaya style foods
🍀 Enjoy a cozy evening—and leave with a happy belly and a full heart.

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About the host
Hi! I’m Misaki — a certified plant-based nutritionist.
I help people discover a healthy, joyful relationship with plant-based foods and find inspiration in everyday cooking.
This time, we’ll dive into the art of spontaneous, plant-based cooking — blending Asian tapas bar-inspired flavors and creativity in a cozy setting. Let’s explore new tastes together, share stories, and celebrate the comfort and connection that good food brings💚