😄🌍 Vegan Improv Cooking 🧺 Indoor Picnic Bring 1 Veg + 1 Vegan Item💚
Details
📸 Scenes from Our Last Kitchen Gathering
😄🍁 About This Event 🍁😄
Let’s celebrate World Vegan Day (November 1st) by connecting through curiosity, cooking, and great company!
Together, we’ll share ingredients and stories while creating simple, spontaneous vegan dishes in a relaxed indoor picnic setting.
🌍The Concept🍴🌍
This event is all about shared, creative cooking — and a little twist of surprise!
Each participant brings 2 things.
1 x fresh vegetable of their choice
1 x interesting vegan item (for example: a sauce, spice, fruit, nut, snack, new plant-based product or produce 👀 means 2 veggies are also fine )
The spots are limited.Please confirm your attendance 🙏
The organizer will provide:
Basic condiments and pantry staples.
A few carb- and protein-rich ingredients (like rice,quinoa,bread, beans or tofu)
Together, we’ll mix, taste, and improvise — no recipes needed!
The fun is in experimenting and finding new inspiration.
💖What to Expect💖
-A chance to explore new vegan ingredients and share stories
-A friendly, welcoming atmosphere with international friends
-Collaborative, hands-on cooking and tasting
-A cozy indoor picnic full of conversation
🧺What to Bring🧺
✅ 1 fresh vegetable
✅1 vegan item (product or produce) you’re curious to try!
✅ Event Fee €5 — this small contribution helps cover shared ingredients and the Meetup subscription.
⚠️ Please Note⚠️
✘ No foraged or wild foods (we won’t have an expert to check them!)
✘ Make sure all items you bring are 100% plant-based
Please check ingredient labels or ask me.
✘I don’t use the Meetup waitlist, to keep things fair for everyone.
Waitlist Misaki's WhatsApp: +49 (0)162 835 4031
Details at a Glance
🏡 November 1st Saturday, 13:00–16:00
(The door opens at 12:45)
This event is limited to 6 people and hosted in my private kitchen.
Schedule
12:45–13:00 | Welcome & introductions
13:00–14:30 | Meal Planning ,Cooking
14:30–15:30 or 16:00 | Shared vegan lunch & warm goodbyes
Meeting Point:
Levetzowstr. 13 (EG), 10555 Berlin – Moabit
( S-Tiergarten / U9 Hansaplatz / U9 Turmstraße)
Allergies / Food Intolerances
Please note that some provided ingredients — such as soy sauce, miso (soy/wheat), baked goods (wheat), and certain spice blends that may contain gluten — could be potential allergens.
Since everyone brings ingredients spontaneously, the exact menu will be decided together at the start of the event.
About the host
Hi! I’m Misaki — a certified plant-based nutritionist.
I help people build a healthy, joyful relationship with plant-based food and find inspiration in everyday cooking.
This time, we’ll dive into spontaneous, creative cooking and exploring everyone’s curious vegan items together and celebrating the comfort and connection that plant-based food can bring.
I can’t wait to cook, connect, and share ideas with you! 🌱💚


