😊🪷Themed ImprovCooking🥢/Vegan Bao/Bring 1 veg &1 any vegan ingredient/Moabit

📷Scenes from our last kitchen gathering
😊🪷This time it's SUNDAY 🪷☀️
Join us for a fun and interactive vegan cooking meetup centered around Vegan Lotus Bao🥟⛄️
Snowy days call for warm, comforting food and cooking together indoors.
We’ll use store-bought buns and focus on flavorful fillings and simple sides.
WhatsApp Misaki: +49 (0)162 835 4031
🧺As usual, please bring
1 vegetable of your choice
1 any vegan ingredient of your choice
(Think of it like a self-serve bao bar: what would you like to put in your bao?)

Your ingredients can be used for the fillings, side dishes, or sauces
I will provide essential ingredients, including:
Store-bought vegan lotus bao buns(wheat based)
Some root vegetables,Asian soft tofu,
Basic seasonings, oil,sauces, flour, glutenous rice flour to get us started.

You don't have to wait outside, just ring the door bell 🔔
Schedule
12:45–13:00 | Welcome & Introductions
13:00–14:15 | Making fillings & some additional side dishes.
14:15–15:30 ish | Steaming boas and shared meal
📩 RSVP by Saturday noon to confirm your attendance and secure your spot

Allergies / food intolerances?
Please read the ingredients list before click to join the event.

Meeting point (Moabit)
Levetzowstraße 13.(EG) 10555
(7 mins walk from S-Tiergarten/U9 Hansaplatz /U9 Turmstraße )

👛Events costs: 5 Euro per person
(please pay in cash at the event )

By attending this event , you will:
• Get creative with new flavors and ingredients
• Enjoy an interactive cooking and dining experience
• Learn how to make some simple Asian dishes

👉 Who will be attending?
Anyone who wants to learn the basics of plant-based or vegan cooking and has the motivation to go out in cold weather ❄️🤗
👉This group size is up to 7 people.
For this small group cooking meetup , I will offer my private kitchen.

About me
Hi! My name is Misaki and I’m a plant-based/vegan nutritionist(certified).
In this group I teach how to cook simple vegan food ,share recipes and techniques.
This cooking event will help you add more plant-based meals into your rotation:)
Looking forward to cooking with you!