😊🥕 Vegan Improv Cooking: Bibimbap & East Asian Inspirations 🥢

😊🥕 Scenes from our last kitchen gathering
Theme: Improv Bibimbap & East Asian vegan dishes 🌏
Join us for a relaxed and creative cooking event where we make bibimbap together🥣🥣
How it works:

• Everyone brings 2 vegetables
• We create Bibimbap: a colorful rice bowl with seasoned vegetables, some protein, and flavorful sauces
• We also prepare toppings and side dishes to enjoy alongside the bibimbap

Think Korean, Japanese, Chinese, and beyond—whether it's flavors, techniques, or just vibes!
No strict recipes—just cooking for fun and enjoying good food.
🏡 What the organizer will provide🏡
Basic and essential ingredients for creating vegan bibimbap, including oil for cooking , roasted sesame oil, some cooked white and whole grain rice, tofu, some other beans or bean products. Kimchi, Gochujang,wheat based wrappers and a variety of Asian condiments and spices.

💚Details at a Glance💚
Saturday, 21st March 2026 | 13:00–16:00 (The door opens at 12:45)

🧺Please Bring:
2 vegetables of your choice that you imagine would be used in Asian style food. If you prefer to bring fruits, that’s perfectly fine too!
💵Fee: €5 (Covers the meetup fee and shared ingredients)
🙏RSVP and confirm your attendance by Friday at noon (12:00) to secure your spot. (Any unconfirmed spots may be offered to others on WA wait-list)

This event is limited to 7 people and hosted in my private kitchen.
Schedule
12:45–13:00 | Welcome & introductions
13:00–15:00 | Cooking time
15:00–16:00 | Shared vegan lunch & warm goodbyes

Allergies / Food Intolerances
Some ingredients will contain wheat (gluten) and soy. Sesame in sesame oil.
Since participants bring different vegetables and /other vegan ingredients, the exact dishes cannot be confirmed in advance.

Meeting Point
Levetzowstr. 13 (EG), 10555 Berlin – Moabit
(Accessible via S-Tiergarten, U9 Hansaplatz, or U9 Turmstraße)

✨ Why Join? ✨

• Meet new people
• Experiment with flavors and get creative
• Cook together, share ideas, and leave inspired ✨

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About the Host
Hi! I’m Misaki — a certified vegan/plant-based nutritionist.
I usually teach simple, healthy vegan cooking, but this time we’ll be improvising East Asian–inspired vegan dishes using the vegetables everyone brings.
I’m really looking forward to cooking and sharing ideas with you!

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