😊🍅Themed Improv VeganCooking – Mediterranean Spring Inspiration🌷Bring 2 Veg

😊🥕 Scenes from our last kitchen gathering
(Waitlist only via WhatsApp 👉): +49 (0)162 835 4031
Join us for a fresh, light, and social cooking experience where we combine the bright flavors of spring with the warm, vibrant spirit of Mediterranean cuisine 🌿

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### How it works:

• Everyone brings 2 vegetables that make you think of spring 🌸
• Together we create vegan meal inspired by Mediterranean spring flavors
• Think fresh herbs, roasted vegetables, simple grains, dips, and colorful small dishes
• Inspired by cuisines from Italy, Greece, Turkey, and beyond

“No strict recipes—we don’t stick to traditional ones. It’s all about sharing vegan meal ideas and enjoying fresh, sunny flavors together ☀️”

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🏡 What the organizer will provide 🏡
Basic and essential ingredients for Mediterranean-style vegan cooking, including:
Olive oil, rapeseed oil ,balsamic vinegar, a selection of carb options (such as bulgur, rice, pasta, or bread to choose from), legumes (canned beans ,some soy products), canned tomatoes, tomato paste, pepper paste,pickled olives, garlic, lemon, and a variety of Mediterranean-inspired dried spices and condiments

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💚 Details at a Glance 💚
Saturday 28th March| 13:00–16:00 (Doors open at 12:45)
🧺 Please Bring:
2 vegetables that make you think of spring 🌿
💵 Fee: €5 (Covers the meetup fee and shared ingredients)
🙏 RSVP and confirm your attendance by Friday at 12:00 to secure your spot
This event is limited to 7 people and hosted in my private kitchen

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### Schedule

12:45–13:00 | Welcome & introductions
13:00–15:00 | Cooking time
15:00–16:00 | Shared meal & warm goodbyes

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Allergies / Food Intolerances
Some ingredients will contain wheat (gluten) and soy.
Since participants bring different vegetables and /other vegan ingredients, the exact dishes cannot be confirmed in advance.

Meeting Point
Levetzowstr. 13 (EG), 10555 Berlin – Moabit
(Accessible via S-Tiergarten, U9 Hansaplatz, or U9 Turmstraße)

✨ Why Join? ✨

• Meet new people
• Experiment with flavors and get creative
• Cook together, share ideas, and leave inspired ✨

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About the Host
Hi! I’m Misaki — a certified vegan/plant-based nutritionist.
I usually teach simple, healthy vegan cooking, but this time we’ll be improvising seasonal vegan dishes using the vegetables everyone brings.
I’m really looking forward to cooking and sharing ideas with you!

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