😊🌺Themed Improv Vegan Cooking – Asian Tapas/spring rolls & more/ Bring 2 Veg
Details
😊Scenes from our last kitchen gathering 🍜🥢
Asian Tapas Cooking Edition 🌏✨
Join us for a fun, creative, and social vegan cooking experience inspired by Asian flavors!
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### How it works:
Everyone brings 2 vegetables 🥕🍆
Together, we’ll create a shared vegan meal in an improv-style—turning our ingredients into small Asian-inspired tapas dishes to mix, match, and enjoy.
No strict recipes. All fusion 🌏!
This is about experimenting with flavors, sharing ideas, and enjoying a fun collaborative cooking vibe.
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🏡 What the organizer will provide 🏡
Basic and essential ingredients for Asian vegan cooking, including:
A selection of oils (olive, rapeseed, and sesame), sesame seeds, vinegar, and a variety of carb options such as store bought wheat-based wrappers, jasmine rice, rice paper, rice noodles.
We’ll also have access to legumes ( Some canned beans, tofu, or other soy products), fresh aromatics like garlic ,ginger, onions, as well as a range of basic Asian spices and condiments to experiment with.
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💚 Details at a Glance 💚
Saturday April 18th | 13:00–16:00 (Doors open at 12:45)
🧺 Please Bring:
2 vegetables of your choice
💵 Fee: €5 (Covers the meetup fee and shared ingredients)
🙏🙏 please check your mail box and confirm your attendance by FRIDAY at 12:00 to secure your spot🙏🙏
This event is limited to 7 people and hosted in my private kitchen
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### Schedule
12:45–13:00 | Welcome & introductions
13:00–15:00 | Cooking time
15:00–16:00 | Shared meal & warm goodbyes
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Allergies / Food Intolerances
Some ingredients will contain wheat (gluten) and soy.
Since participants bring different vegetables and /other vegan ingredients, the exact dishes cannot be confirmed in advance.
Meeting Point
Levetzowstr. 13 (EG), 10555 Berlin – Moabit
(Accessible via S-Tiergarten, U9 Hansaplatz, or U9 Turmstraße)
✨ Why Join? ✨
- Meet new people
- Experiment with flavors and get creative
- Cook together, share ideas, and leave inspired ✨
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About the Host
Hi! I’m Misaki — a certified vegan/plant-based nutritionist.
I usually teach simple, healthy vegan cooking, but this time we’ll be improvising Asian small dishes using the vegetables everyone brings.
I’m really looking forward to cooking and sharing ideas with you!
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