😊⭐️Themed Vegan Improv Cooking:Fusion Meze🍇Bring 2Vegs🍅🥒

😊Scenes from our last kitchen gathering 🌸
⭐️ This event is a FRIDAY EVENING edition ✨
Just bring 2 vegetables of your choice so we can create a beautiful fusion MEZE.
✨ What is fusion meze?
Meze traditionally refers to a selection of small dishes from Middle Eastern and Mediterranean cuisines, meant for sharing.
Fusion meze means we’ll creatively blend these styles with flavors and ingredients from different cultures—so expect a playful mix of tastes, textures, and influences in small, shareable vegan dishes.

🥕 What we’ll do:
This is not a potluck. Each participant brings some ingredient to share. Together, we’ll chop, mix, and create a beautiful vegan supper.

🏡 What the organizer will provide 🏡
Basic and essential ingredients for vegan cooking and meze including:
A selection of tea, rapeseed oil, olive oil, Arabic flatbread, some bean-based products, walnuts, white onions, (requested vegan feta), garlic, fresh herbs, soy yogurt, spices, lentils, condiments, dips, pickled olives etc.

***

💚 Details at a Glance 💚
Friday May 8th | 18:00–21:00
🧺 Please Bring: 2 vegetables of your choice (or fruits )
💵 Fee: €5 (Covers the meetup fee and shared ingredients)
🙏🙏 please check your mail box and confirm your attendance to secure your spot by Thursday noon 🙏🙏
This event is limited to 6 people and hosted in my private kitchen

***

### Flow of the gathering:

18:00–20:00 Prepare simple vegan food together
20:00–20:45 Meze(dinner) time
20:45- 21:00 Gentle closing

Allergies / Food Intolerances
Some ingredients may contain wheat (gluten) Peanut and soy, sesame (in thahini) and walnut.
Since participants bring different vegetables and /other vegan ingredients, the exact dishes cannot be confirmed in advance.

Meeting Point
Levetzowstr. 13 (EG), 10555 Berlin – Moabit
(Accessible via S-Tiergarten, U9 Hansaplatz, or U9 Turmstraße)

✨ What to expect:
• Fun vegan cooking time with fellow enthusiasts
• Cozy dinner with conversation

***

About the Host
Hi! I’m Misaki — a certified vegan/plant-based nutritionist.
I usually teach simple and healthy vegan cooking, this time we’ll be improvising a vegan fusion meze using the vegetables everyone brings.
I’m really looking forward to cooking and sharing space with you!

***