Shohola Green Kitchen Basics for Everyone

Join us for an afternoon of learning plant-based cooking fundamentals in a relaxed, judgment-free setting. Whether you're curious about cooking more plant-based meals, already vegetarian but want to expand your skills, or just looking to add some new recipes to your rotation, this is the place for you. We'll be covering the basics—things like how to prep vegetables efficiently, build flavors without animal products, and put together satisfying meals that actually taste good. No experience necessary, and no one's going to tell you that you have to be vegan or give up anything you love.

We'll be cooking together, sharing what we learn, and hopefully eating some delicious food by the end of it all. This is as much about building community with other people interested in plant-based cooking as it is about the actual techniques. Expect a casual vibe where questions are welcomed and mistakes are just part of learning.

If this sounds like something you'd want to be part of, please RSVP so we know how many folks to expect and can plan accordingly. Looking forward to seeing you there.