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What's on your mind about food? Join us for our online conversation about whole food plant-based living.

This month, we'll be joined by Linda Tyler, who was one of the presenters for the recent Veg-Curious class organized by Donna Reynolds. Linda teaches cooking classes and is the author of "The Plant-Based Anti-Inflammatory Cookbook" and "Cook Once, Eat Better". She will answer your cooking questions, and join in the conversation. Check out her website, the Gracious Vegan https://www.graciousvegan.com/

Let's also share our concerns and successes, and what we've learned recently -- cookbooks and recipes, food prep and cooking tips, and news about local restaurants.

Healthy Eating
Vegan
Plant-Based Diet
Climate Change
Whole Foods Plant Based Diet

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