About us
Plant Powered Metro New York is catalyzing the local movement for vibrant health through whole-food, plant based (WFPB) nutrition. We empower and support people who have chosen this diet and lifestyle, raise awareness locally about the tremendous health benefits, and seek to bring about communal change.
Everyone is welcome to participate in our network at any place along the journey to health. Whether you are coming to this way of life via The China Study or Dr. Joel Fuhrman, Forks Over Knives or Dr. Greger, Engine2 or Dr. Caldwell Esselstyn, you will find a community of like-minded friends who are learning from each other and eager to bring the benefits of WFPB nutrition to the wider community.
Our meetings are held online and at various locations throughout New York City, Long Island, Westchester, and New Jersey.
To learn more, visit us at www.ppmny.org and join our mailing list.
Upcoming events
15

Cooking with Chef Carole:
·OnlineOnlineExplore the delicious world of plant-based baking and cooking without added oils, salt, or sugar. Chef Carole Levy, PPMNY Culinary Educator, will walk us through some of her favorite recipes, made with easy-to-access ingredients.
Event access is by donation or free to anyone unable to contribute. Please choose the option that fits you best and join us!
Registrants will receive recipes and a Facebook Live and YouTube link on the day of the event. Please note that Facebook Live and YouTube streams are available to viewers with or without Facebook or YouTube accounts.
2 attendees
Dinner Social in Harlem
FIELD TRIP, 109 Lenox Ave, New York, NY 10026, New York, NY, USOur dining event in Harlem has moved locations!
Join Plant Powered Metro New York for a wholesome community meal and connection at FIELDTRIP in Harlem, a restaurant offering soulful, globally inspired bowls rooted in the culinary traditions of the Caribbean, West Africa, and Asia. FIELDTRIP is a proud participant in our Plant Powered Plates initiative which brings more whole food, plant-based meals to you through partnership with local eateries.
Our meal will feature one of Chef JJ’s plant-powered dishes, the eggplant and chickpea curry bowl with Texas brown rice, along with shared plates of roasted Brussels sprouts and baked quinoa falafel — all accompanied by his mango chow and signature sauces.
Additional beverages are available for purchase.
The fixed price of $42 includes your meal and gratuity. Dishes may contain some salt and oil. No added sugar is used. Gluten-free options are available.
All reservations are requested by 12:00 PM on Sunday, April 19. After this time, limited space may be available, and we will no longer honor refund requests.
Hosted by Rebecca Johnson, PPMNY Culinary Partnerships Manager
2 attendees
Past events
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