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Our dining event in Harlem has moved locations!

Join Plant Powered Metro New York for a wholesome community meal and connection at FIELDTRIP in Harlem, a restaurant offering soulful, globally inspired bowls rooted in the culinary traditions of the Caribbean, West Africa, and Asia. FIELDTRIP is a proud participant in our Plant Powered Plates initiative which brings more whole food, plant-based meals to you through partnership with local eateries.

Our meal will feature one of Chef JJ’s plant-powered dishes, the eggplant and chickpea curry bowl with Texas brown rice, along with shared plates of roasted Brussels sprouts and baked quinoa falafel — all accompanied by his mango chow and signature sauces.

Additional beverages are available for purchase.

The fixed price of $42 includes your meal and gratuity. Dishes may contain some salt and oil. No added sugar is used. Gluten-free options are available.

All reservations are requested by 12:00 PM on Sunday, April 19. After this time, limited space may be available, and we will no longer honor refund requests.

Hosted by Rebecca Johnson, PPMNY Culinary Partnerships Manager

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