Fermentation for Faster Cooking Workshop

In this course, you’ll learn how to use fermentation strategically to speed up your cooking process. Together, we’ll dive into the basics of fermentation and create these delicious dishes:

• Indian Dosa (savory pancakes made from lentils and rice)
• Aromatic fermented red cabbage
• Afghan tomato chutney
• Potato masala

Fermented foods don’t just give you bold, long-lasting flavor — they also save you time in the kitchen, since they’re ready to use on the spot. This way, you can cook fast, eat healthy, and never compromise on taste.
All ingredients are organic — some even sourced from the best organic farms in Germany — and, of course, vegan. Please bring a jar with you; you’ll fill it up and take it home at the end of the workshop.
You’ll cook as part of a team, preparing dishes together. Along the way, you’ll learn from others, exchange ideas, and support each other. Look forward to an interactive experience where you’ll not only take home new knowledge but also delicious ferments for everyday use.

Fee: 60€

This workshop takes place in a professionally equipped private kitchen in a beautiful apartment. It's a cozy setting with a maximum of 6 participants to ensure a warm atmosphere and plenty of personal guidance.

What’s included

• A professional chef with 3-Michelin-star experience guiding you
• Tips on how to use fermented ingredients to deepen flavors and textures
• Insights into how fermented foods work as both flavor-boosters and time-savers in vegan cooking
• Recipes for quick, everyday ferments that are ready to use — sauces, pickles, chutneys
• 3 tasty dishes
• Recipes you can cook at home in 20 minutes
• 2 glasses of wine

What You’ll Take Home

• A solid understanding of fermentation and how it can save you time in everyday cooking
• Simple recipes for fermented sauces and sides that keep well and enrich your kitchen
• Ideas on how to easily integrate ferments into your daily meals for more flavor with less effort
• Most importantly: skills that will have a lasting, positive impact on your cooking habits
• A jar filled with spiced, aromatic red cabbage to ferment at home

Good to Know

• Please bring a small container to take home any leftovers
• Please also bring a jar of about 500 ml to fill with your own ferments and take home