Plant-based Flavor Pairing

We will talk about what is different in plant-based flavor pairing specifically. What is it that makes plant-based food shine? What are its strengths? We’ll cover basic flavor balancing and layering – most professionals don't go much beyond that. I will also give you an intro to what makes out 80% of flavor: the vibrant, complex world of aroma.

Who Am I?
I am a food educator. With experience from the fermentation lab of the 3-Michelin-star restaurant Noma (5x World's Best Restaurant) and specialized certification in nutrition, I help you prepare naturally lightning-fast plant-based meals—without compromising on taste.

I will give you a mobile, searchable list of combinations that will actually be useful.
Today, food needs to be fast, delicious, and nourishing – all at the same time.
We’ll be talking about how to realize that with educational recipes.

We'll make

• Yellow pea or lentil stew
• Seasonal greens
• Seasonal salad
• Refined sauce with yuzu and black garlic

Learn Efficient Cooking Techniques: Discover the power of flavor pairing, how it will help diversify your food and how you can nail it every time!
Create Delicious, Nutritious Meals: We’ll guide you through educational recipes that are both quick and tasty, using whole plant-based ingredients.
Enjoy a Shared Meal: Experience the joy of cooking and eating together as a small group of six.
Access Digital Resources: Receive valuable digital resources, including a meal plan with many recipes, to help you kick off your recipe base and integrate these new into your daily life.