Plant-Based Cooking with The Joyful Vegan

Inspired by her new book, A Year of Compassion: 52 Weeks of Living Zero-Waste, Plant-Based, and Cruelty-Free, Colleen Patrick-Goudreau will teach us how to make some nourishing, homemade recipes that are as kind and healthy as they are delicious. Join Colleen from the comfort of your kitchen to learn how to make:
* Creamy Polenta
* Carrot Hot Dogs
* Date Truffles
A Year of Compassion: 52 Weeks of Living Zero-Waste, Plant-Based, and Cruelty-Free, Colleen’s eighth book, walks readers through 52 weeks of simple, achievable, affordable steps to eat more healthfully, live more sustainably, and act more compassionately.

Register here for the class: https://us02web.zoom.us/meeting/register/3e7zAG68TruzqdFMub0d4g

Sign up for the Plant-Based Advocates newsletter at plantbasedadvocates.org for a chance to win a copy of Colleen’s new book!