FROM FORK TO FOREST

Why we can't solve the climate crisis without changing how we eat.
Even if we stopped using fossil fuels today, emissions from our food
system would still cause the earth to exceed targets. This lively
presentation will discuss the under-appreciated impact our food system
has on climate and the environment. Learn actions you can take at
your very next meal to start changing things for the better.
Your Presenters:
Nicola Philpott runs a plant-based meal program at a shelter for people experiencing homelessness in Minneapolis. She has a doctorate in biochemistry and molecular biology and has written 18 peer-reviewed scientific publications. Nicola enjoys gardening, biking with her teenagers and walking her dogs.
Anna Larsson spends her days working on strategy and finance in the corporate world. By night, she is a long-time climate and environmental activist. She lives with her partner and two teenagers in Minneapolis and loves biking and getting out in nature.
Bring your favorite whole food plant based dish and enjoy a potluck lunch while we learn more about diet and the environment. Let us know if you need help with questions about what food to bring. Respecting sustainability, please bring your own plates and utensils, if possible. Water will be provided.