Lulu EthioVegan Cuisine

Lulu EthioVegan Cuisine is a 100% plant-based Ethiopian restaurant founded by Chef Tigist (TG) Feyisa. It offers a health-conscious, culturally immersive dining experience blending traditional East African spices with whole-food ingredients. Chef TG transitioned from a 20-year healthcare career to launch the restaurant, driven by a personal commitment to health and family dietary needs.

Please join us for a delightful evening at a well run, family Ethiopian restaurant of delicious food and interesting conversation. All are welcome. We will have a room to ourselves, but it will be limited to 30 people. (If later you cannot make this event, please cancel in order for someone else to take your place.)

Chef TG is offering the following dishes oil free:

• Miser wot
• Fasolia
• Shiro wot
• Ater kik
  For those who are interested, please look over the menu and email me at **tmditter@gmail.com** with your oil-fee choice by end of the day on Sept 23. This will give Chef AG time to prepare.

Note: Parking will mostly be on side streets. Please allow extra time for parking.

See link below for the menu
https://luluethiovegan.com/minneapolis-lulu-ethiovegan-cuisine-food-menu