SLUMBER • PARDTY

Clear your calendars for Saturday. Saturday is pi day. We all could not, use a better reason to eat more pizza. We don't need excuses,,.! We are are all going to Sleepover pizza on NE Glisan

Owner Aaron Manter says he is "doin his absolute best to elevate pan pizza.”

"Each Titanic**-sized slice has the airy buoyancy of the** Hindenburg with fire toppings.
Sleepover is Detroit-ish with dough mixed and kneaded by hand that makes for an airy bottom crust. The chunky, tangy red sauce is cooked in the oven instead of added at the end. The pies come out oblong but uneven with frico forming in bits at the edges.

Each Titanic**-sized slice has the airy buoyancy of the** Hindenburg with fire toppings.
"Sleepover is Detroit-ish with dough mixed and kneaded by hand that makes for an airy bottom crust. The chunky, tangy red sauce is cooked in the oven instead of added at the end. The pies come out oblong but uneven with frico forming in bits at the edges.

- week.com

I look forward to trying new pizza place almost every time we meet for pizza. I didn't think it possible to be trying new pizza places still, years after the group had been started.

Little known fact;
Norway eats the most pizza per capita, with individuals consuming around 11.4 kg (25 lbs) annually, passing expectations, even Italy, the birthplace of pizza!