Donut Glazing Workshop + Specialty Coffee

Are you a dessert fanatic? A baking enthusiast looking to expand your repertoire? Porto’s first-ever American donut chef Caszmera Paszkiewicz is known for her unique flavours like miso caramel, black sesame, and lemon lavender. Join us for a one-time-only workshop where you’ll learn how to make professional-grade donut glazes and decorate like a maestro. The workshop will be fuelled by coffee from our friends at SO Coffee Roasters. So come sip, mix, munch, and enjoy a unique experience that you won’t find anywhere else!

What you’ll get:

-3 Gourmet donuts in various flavors, glazed and decorated by you
-Expert tips and tricks for making world-class donuts
-A cup of Porto’s finest specialty coffee
-A chance to meet new people and learn from Porto’s donut master
-A PDF recipe card with the chef’s top-secret yeast donut recipe along with the three glaze and topping recipes that you'll learn in our workshop