The flavour of Peru 🇵🇪

Lomo saltado exists because Chinese immigrants brought a wok to Lima.

Nikkei exists because Japanese settlers reimagined ceviche.

Tacacho exists because the Amazon has ingredients the rest of the world still hasn't caught up to.

At this table, our hosts will walk you through how each dish got to the plate. You'll leave full and thinking differently about how culture gets built when everyone's from somewhere else.