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Happy new year!

Back in the early years, I used to enjoy this one of a kind taste, Bibai-Yakitori. It has naturally come to my favorite and I couldn't resist putting it on the list!! I, however, wanted to keep it rather inconspicuous, it is so momentous in Sapporo.

I need to make a reservation in prior since it may be the busiest drinking season. Please let me know if you want to join it by 5pm on 14th of January. If you have any questions, do not hesitate to ask me. Hope it will bring a smile to your face :)

Find the detail of FUKUYOSHI below.

http://www.hotpepper.jp/strJ000707569/

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