Cooking & Learning Czech 🇨🇿

Cooking & Learning Czech 🇨🇿
📅 12 February
⏰ From 19:00
📍 Přístav 7, Holešovice – v Přístavu 24
Join us for a cozy, hands-on evening where cooking meets language learning. We’ll explore Czech culture through food and simple Czech words, phrases, and conversations—no pressure, no textbooks, just learning by doing.

### What we’ll do

Together we’ll prepare kyselé zelí (fermented cabbage) for one person and learn Czech vocabulary connected to food, cooking, and everyday life. While chopping, salting, and mixing, we’ll practice Czech in a natural, relaxed way.

### What you’ll need

• 1 small cabbage (for 1 person)
• Cumin seeds (whole, not powder)
• 1 glass or ceramic jar (just be sure to get a cover/lid 😄)
• 1 knife

### Why join?

• Experience Czech culture hands-on
• Learn Czech in a fun, practical way
• Meet new people and connect
• Absolutely no prior knowledge needed

Come cook, learn, connect, and have fun with us 🌱
Everyone is welcome!