Orchard Park by David Burke

Celebrity Chef David Burke is a world-class chef creating a dining dynasty in New Jersey. Orchard Park Resturant is located within The Chateau Grande Hotel. At Orchard Park, Chef Burke serves a unique menu that mixes American muscle and European finesse. I thought it time we pay it a visit.

Orchard Park features an open kitchen so that diners can see the chefs making their meals, as well as accents of Burke’s trademark - Himalayan pink salt, which he used to pioneer a new aging process for beef. The restaurant’s wine room even has a whole wall made of Himalayan pink salt blocks, creating an effect that some describe as therapeutic.

Some dishes on the menu, such as the maple-glazed Clothesline Bacon, the Tuna Tartare Parfait, and the Pretzel Crab Cakes, are signature dishes of Burke’s. But others are inspired by the tastes of New Jersey. Burke has been working with local farmers and food co-ops in order to add a local flavor to his dishes.

You can check out their dinner menu here: https://orchardparkbydb.com/menu/

I believe on Thursday evenings they have dancing. You can Dance the night away in the C’est La Vie Bar and Lounge. A good way to work off your meal.