Dinner at de floret in Lambertville

This newest addition to the Lambertville restaurant scene definitely looks like a must try.

Award-winning chef Dennis Foy is classically trained in French culinary technique, a style that remains at the heart of his cuisine. But he describes his food as contemporary American cuisine with a modern twist and an occasional touch of molecular gastronomy to keep things interesting.

The chef has embraced the farm-to-table concept, and his menu lists local and regional farms where he buys ingredients. They include Terhune Orchards and Halo Farms in Lawrence, and Chesterfield Farm Co-op in Burlington County.

Foy likes to say that d’floret offers “four-star food in a three-star restaurant.” The restaurant is small so I can't get a lot of spots.
The restaurant is BYOB and you must bring CASH to pay for your bill. They DO NOT ACCEPT CREDIT CARDS!!! CASH ONLY!

You can check out their menu here: d'floret Menu