Thumkaa Bar and Kitchen

Thumkaa was nominated as one of the best resturants in in New jersey by New Jersey Magazine. I do think we need to give it a try, Transforming an unassuming downtown Jamesburg building, They designed a dramatic dining space: a 180-seat restaurant painted black, with bold lighting fixtures, a high-ceilinged bar with backlit shelves, and a gold tunnel where patrons vie to take selfies. In this space, Bhalla serves food that is equally inviting.
Traditional curries, biryanis and kebabs share space with chaats (Indian street food), crossover Indo-Chinese dishes, and selections that cross over even further, into Western cuisine. Such cultural fusion results in offerings like a spicy paneer tikka Caesar salad, fish tacos topped with curry aioli and mint chutney, and naan pizza topped with tandoori chicken and melted cheese. Borrowing from India’s neighbor, China, the Szechuan-chili momos are a popular choice among Thumkaa’s various Indo-Chinese dishes. These deep-fried potsticker dumplings are bathed in a tangy tomato sauce with onions, green peppers and garlic. I really think there is something for everyone here.
You can check out their menu at this link:
Thumkaa Bar and Kitchen Menu