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Raleigh Ski and Outing dinner at Margaux's

What:    Monday Mayhem Three Course Dinner at Margaux’s 

When:   Monday November 25th 6pm 

Where:  Margaux’s Restaurant 8111 Creedmoor Rd Ste. 111 Raleigh, NC  [masked]

It’s been over six months since we have enjoyed Margaux’s 3 Course Prix Fixe Monday Mayhem Menu for only $19.95 so let’s go for it again!  Their eclectic menu, flawless service and spirited ambiance have kept Margaux’s a North Raleigh favorite for over 20 years.  If you have not had chances to try Margaux’s out for yourself or if it is one of your preferred restaurants, join us on the 25th!  

This menu changes on daily basis but here is a sample menu: 

First Course (Choose One)

Caesar Salad with herb croutons & reggiano

Cup of Carolina Vegetable

Crab Cake with artichoke puree

Fried Shrimp with ranch

Cheese Service: Buttermilk Bleu, Cave Aged Gruyere & Goat Lady Smokey Mountain Round

Chicken Satay with Thai peanut sauce

3 Cheese Stuffed Zucchini Blossoms with vine ripened tomato sauce

Second Course (Choose One)

Grilled Baseball Sirloin Steak with beet relish

Saute Shrimp tossed with penne, spinach & tomato sauce

Panko Fried Tilapia with fries & remoulade

Grilled Salmon with mashed potatoes & beurre blanc

Seared Scallops with sticky rice & sweet-n-sour sauce

Grilled Pork Chop with blackberry sauce

Third Course (Choose One)

Key Lime Pie

French Vanilla Cheesecake

Profiterole with chocolate sauce & toasted almonds

NYE'S Vanilla Ice Cream Sandwich

Creme Brulee

Peanut Butter Banana Bread Pudding

Dark Chocolate Mousse

Organizer: Dwen Andrews-Cita [masked][masked]/[masked]                    LE 1319

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  • A former member
    A former member

    I just joined the group today, and would love to RSVP for dinner, however I work until 6 or 7 most days. Would it be possible to RSVP yes and get there asap if I left downtown Raleigh at 6??

    November 17, 2013

    • Dwen

      Brenda No problem. We probably won't sit down until 630pm and the wait staff can always handle another guest

      November 17, 2013

  • Dwen

    I am organizing this event, so if you have any questions, please let me know.

    October 17, 2013

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