Garden-To-Table Dinner with our rescued animal residents!

We are hosting am incredible six course culinary experience led by our founder and world traveled chef, Miyoko Schinner

Before we feast, you'll have the chance to meet our 120 rescued animal residents, followed by a scenic stroll up to our vineyard overlooking the sanctuary and the rollings hills of Nicasio Valley.

We're thrilled to open our gates to the community for our very first Garden-To-Table Dinner on April 5th! What's on the menu? That depends on what's fresh in the garden-but we promise a multi-course, farm-to-table feast you won't forget.

So join us at our long table, make new friends, and support the animals and youth programs that make this place so special. Hope to see you there!