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The world needs more cafes, coffee shops and coffee roasters, which is why I started my own shop and why I'll share how I did it, why I did it and offer any advice I can to any one who has dreamed about opening a cafe but hasn't yet taken the plunge. This is also an origin story about Cappucho, the cafe I have just opened, am still opening and a chance to step behind the scenes into the kitchen, in the roaster's den and learn as I am learning about a great industry.

2 weeks into my business I have learned a lot, pivoted a little and confirmed many ideas. I'm also looking for your feedback and love to discuss ideas and areas of collaboration. See you at the cafe and the only price of admission is a coffee drink.

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