Pizza (and more) test Part 2**South Creek Pizza

A cool new member mentioned a couple of places known for great pizza in her profile, and it gave me the idea of posting both as a test, lol. Next is South Creek Pizza and more!!
From the site:
"Our Artisan Neapolitan style dough is made from type OO flour imported from Italy and is cold fermented for at least 48 hours. This technique produces a soft, chewy crust. Our hand crafted pizzas are baked in our 900 degrees Stefano Ferrara wood-fired brick oven imported from Naples, Italy. Our mozzarella is made fresh daily in house and is complemented by local California tomatoes. We also offer fresh Salads with house- made dressings. We have Charcuterie & Cheese Boards and our Small Plates include our house-made Meatballs, Fire Roasted Garlic Shrimp and Fire Roasted Cauliflower."

Sounds great, ty for the idea Miss!
Website:https://southcreekpizza.com/