Hortus Arboretum and Botanical Gardens

This informative walk features plants that are familiar, lesser known and exotic. The information will enlighten experienced and novice gardeners alike on a full range of plants.

The gardens demonstrate adaptability to climate change, disease and pest reduction and a diverse palette of flavors from unusual species as well as beautiful ornamental plants. Scott and Allyson's book, Cold Hardy Fruits and Nuts: 50 Easy-to-Grow Plants for the Organic Home Garden or Landscape, details the requirements and difficulties of each selection, as well as their taste profiles, care, cultivars, life cycle, propagation and more. Suggested donation $10/sliding scale.

History
Hortus Arboretum started in 1999 when artists Allyson Levy and Scott Serrano bought 3 acres of land and began planting native trees, shrubs, perennials and edible plants, eventually starting their own gardening landscaping company to support their passion. In 2009 they purchased an additional 8 acres, clearing 3 more acres for specific plant collections, including endangered and edible species. A type of edible experimental station featuring marginal food species while testing cold hardiness and yields, it is a study in resilience. In 2017 Hortus was awarded Level II arboretum accreditation and in 2019 became the nonprofit Hortus Arboretum and Botanical Gardens.