Oregon Hazelnuts: From Local Crop to Global Competitor

Featuring Eileen McLellan

On Wednesday, June 10, 2026, we welcome Eileen McLellan, a native Oregon food scientist and agriculturalist, for an engaging presentation on one of Oregon’s most iconic agricultural products — the hazelnut.
Eileen will explore the fascinating story of Oregon hazelnuts as both a nutritious food source and a major player in the global agricultural marketplace. Learn how Oregon became a leader in hazelnut production and why this crop continues to grow in economic and culinary importance worldwide.

Topics may include:
🌰 The history of hazelnut farming in Oregon
🥗 Nutritional and culinary value of hazelnuts
🌎 Oregon’s role in the global hazelnut industry
🚜 Agricultural innovation and sustainability
📈 Market trends and international competition

This promises to be an informative and flavorful session for anyone interested in agriculture, food science, sustainability, or Oregon’s economic landscape.

🕛 12:00 – 1:00 PM
📍 10 Barrel Brewing – East Side, 62950 NE 18th St, Bend, OR

👥 Rotarian guests welcome
🍽 Lunch provided for Rotarian guests

✅ RSVP today on Meetup!

👉 Rotarian guests: Please DM me or send a text in advance so I can introduce you and ensure a proper Rotary experience.
📱 Tom: (541) 640-0229