Culinary Class at San Antonio Botanical Garden
Details
This evening, the culinary team dives into one of life’s simplest pleasures, fresh mozzarella!
We’ll be pulling mozzarella from fresh curds to pair with other simply wonderful ingredients. Enjoy a glass of wine and some bites while being equipped to make your own fresh MOOTZ!
Class Information
Culinary Program: Mozzarella Mania.
What to Expect:
This course is open to all levels and will likely be a culinary discussion and demonstration at the Outdoor Kitchen or a Discovery Classroom with light snacks and beverages offered.
Location: Outdoor Kitchen, Discovery Classroom A
Event Start: 1/29/26 at 6:00pm
Purchase Tickets Here:
https://sabg.ticketapp.org/portal/product/818?_gl=1*128kxyr*_gcl_aw*R0NMLjE3Njc2NDg0NTAuRUFJYUlRb2JDaE1JdC1ianJhdjFrUU1WQ1RuVUFSM1Myd3ZjRUFBWUFTQUFFZ0tpOWZEX0J3RQ..*_gcl_au*Njg0MzMwMTM5LjE3Njc2NDgzODM.
Ticket Price: $65 per person.
Registration Deadline: January 27th.
Note this is a paid event hosted by the San Antonio Botanical Garden.
AI summary
By Meetup
In-person mozzarella-making class for all levels; attendees learn to pull fresh mozzarella from curds and make it at home.
AI summary
By Meetup
In-person mozzarella-making class for all levels; attendees learn to pull fresh mozzarella from curds and make it at home.