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Let's celebrate the season with fall's most delicious and versatile foods: squash, pumpkins, apples, beets, parsnips/carrots, and so many more.

Whether it's a vegan version of a casserole from your childhood, a new recipe you've been planning to try, or a plant-based product from the grocery store, please bring what's keeping you nourished this season.

To minimize waste, please bring a plate, cup, and fork, along with a serving utensil for your dish.

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