Martinis at Meze Greek

Brothers Raymond and Patrick Davoudi, and Aleko Achitpes, are just as much a part of Mezé as the whole crew, together yelling “OPA!” as one of Mezé’s signature saganakis is lit on fire tableside. These are two of the owners and the creators of this unparalleled Gaslamp Venue.

Meze's menu features finely crafted Greek cuisine with a Southern California twist. Vegetarian, gluten-free, and unabashed carnivore alike can comfortably sit side-by-side in one of the two private rooms and know that they are all about to have the best meal of their lives.

Featuring: Two words: Fried Cheese