Please join us as we hear from an industry expert on different strategies for controlling food costs for your restaurants.

CMIT Solutions of San Mateo

Restaurant Risk Roundtable

Career & Business

Restaurant

Small Business

Business Referral Networking

Startup Businesses

Restaurant Marketing

Entrepreneurship

Small Business Marketing Strategy

Professional Networking

Business Strategy

Restaurant Industry

Michael Barber is a part of the Sales Consultant Team at the Fremont Site, with territory in San Francisco and Half Moon Bay for the last two and a half years.   He comes from a long line of hospitality operations as a front of house General Manager, like Agate Cove Inn where he was responsible for putting their food and beverage programs in place.  In addition,  he was the event planner for weddings and special events in Mendocino.  He is a long time FOH manager in restaurants all over the Bay Area including Freehouse, The Bancroft Hotel, and Belcampo Meat Co. for the last 22 years. 

Michael Barber

Restaurant Risk Roundtable - Mastering the Art of Controlling Food Costs

Online event

Share

Restaurant Risk Roundtable

Restaurant Risk Roundtable - Mastering the Art of Controlling Food Costs

Restaurant Risk Roundtable

Details

Members are also interested in