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Let's get a small group together for dinner @ Callie in East Village!

This is a highly-acclaimed Mediterranean restaurant, led by Chef Travis Swikard, known for its "Cuisine du Soleil" that blends bold Mediterranean flavors with local, seasonal ingredients. It has received Michelin Guide Bib Gourmand award and accolades from Esquire and Robb Report, with popular dishes including Aleppo chicken, house-made pastas, and Meyet lemon pavlova. The restaurant offers a vibrant atmosphere, shareable plates, and options for private events, focusing on fresh, local produce from farmers and fishermen.

There will be a $25 deposit to @suzysocal to attend and $20 will go towards your F&B consumed at the dinner.

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