Chapter III: Greek

We’re back for round three of the Santa Barbara Cookbook Club — and this time, we’re heading to Greece (culinarily speaking, at least).

As always, bring a dish to share, something comfy to sit on, and your love of good food and good company.

Let us know what Greek dish you’re planning to bring so we can spread the love and have variations.
If you need inspirations check out the Greek Festival on August 15-16!
https://www.sbgreekfest.org