Mushroom Madness! How to Dehydrate, Freeze, Pickle & Can - Online

Learn all about preserving mushrooms in this FREE Zoom Class from the UC Master Food Preservers

#### What’s featured in this class

• How to clean and prepare cultivated mushrooms
• Dehydrating mushrooms and making mushroom powder
• Freezing mushrooms for long-term storage
• Pickling mushrooms with tested, research-based recipes
• Safe, research-based canning methods for mushrooms
• Storage and quality tips for each preservation method

Cultivated mushrooms are versatile, flavorful, and easy to preserve when you use the right method. This free online workshop, taught by UC Master Food Preservers Online Delivery Program, shows you how to dehydrate, freeze, pickle, and can mushrooms safely using research-based guidelines. You’ll learn how different methods affect texture, flavor, and storage life, and how to choose the best option for how you plan to use your mushrooms later.
We’ll cover how to prepare mushrooms before preserving, why certain methods require pre-cooking, and which processes are approved for home use. We’ll also explain when canning is appropriate, how pickling changes safety requirements, and how dehydrated or frozen mushrooms can be used in everyday cooking.
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For more information, go to this link