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Hi Santa Barbara Social Dinner Party Friends!

I'm so excited to invite you to my Harvest Dinner Party! It will be a celebration of all things fall! I have created new recipes for my shows, including exciting Sous Vide recipes finished on the grill

--- if you haven't had a Sous Vide dish yet, you will be amazed at the tenderness of this style of cooking!

I also will serve my Turkey Chili - a healthy recipe with a flavor blast!

One of my favorite dinner party appetizers is the Tortilla Espana, a potato, egg, and onion recipe that is common in Spain, but a novelty here!

I will bring out a soup recipe, maybe my Avgolemono - Greek Lemon Chicken Soup,

but I'm not quite decided yet! Perhaps my Chicken Tortilla Soup, after all the Carpenteria Avocado Fest is coming up, and this one is great with LOTS of avocados.

The menu will also be filled out with lots of other salads, side dishes, and make sure you save room for dessert!

Harvest is the time for PIE!

Harvest is a big time of year for recipes on my Youtube channel (Rebecca Brand Recipes) so I will experiment with new dishes I present at this party for my channel. I won't be filming, but I will enjoy your opinions as you taste test my recipes!

Make sure you RSVP -- I expect at least 50 attendees. I combine lists of my dinner party clubs so this sites RSVP's are not an indication of the total amount of guests -- there may be 70+! I cook for an army! Please bring your alcoholic beverages, wine and otherwise!

Please, ONLY RSVP's attend ---no last minute guests, or crashers! Reservations Only. It will be a super popular party, tons of fun!!!! as usual!!

If the weather is nice, we will saunter down to the garden for cocktails!

I look forward to seeing you!!!

Rebecca Brand