Sarasota Foodies and More

We are kicking off Savor Sarasota Saturday June 7 at 6:30 pm

This year, in celebration of Savor Sarasota’s 20th anniversary, over 50 restaurants throughout Sarasota County will offer multi-course menus from June 1–20, with lunch for just $25 per person and dinner for $45 per person.

you can also order off the main menu

Kona Grill is located in the mall..lower level towards the center of the mall

SAVOR SARASOTA DINNER $45
First Course (Choice of):
Meatballs - Choice beef meatballs, pork, shiitake mushroom, macadamia nuts, chili glaze, creamy peppercorn sauce.
Picasso Roll - Spicy yellowtail, avocado, izumidai, jalapeño, cilantro, togarashi, sriracha, yuzu ponzu.
Sweet & Bleu Salad - Mixed greens, grilled honey crisp apples, applewood bacon, bleu cheese, spiced pecan, tomato, buttermilk dressing.
Poke Bowl (+$5) - Tuna & salmon, sushi rice, green onion, avocado, seaweed salad, cucumber, macadamia nuts, Hawaiian poke sauce.
Second Course (Choice of):
Cilantro Lime Chicken - Yogurt-lime marinated chicken skewers, cilantro, pickled red onions, turmeric-almond rice.
Sweet-Chili Glazed Salmon - Served with fried rice.
Steak Frites - 6oz NY strip, fries, béarnaise sauce.
Kona Stir-Fry - Chicken, carrot, cabbage, cilantro, chili-garlic sauce, broccoli, bell pepper, sesame, jasmine rice.
Kona Surf & Turf (+$10) - 7oz filet with shrimp skewers.
Third Course (Choice of):
New York Cheesecake - Raspberry sauce, chocolate-covered strawberry, whipped cream.
Double-Stack Brownie - Chocolate ganache, vanilla & caramel cream, vanilla bean ice cream.

you can also order off the main menu

hope to see you there

Celebrate Savor Sarasota

### Tripletail Seafood & Spirits at the Landings

The Landings Plaza

4870 So. Tamiami Trail, Sarasota

SAVOR SARASOTA DINNER $45
First Course (Choice of):
Salad - Caesar, Garden or Spinach
Cup of Soup - Lobster Bisque, Seafood Chowder or Fishcamp Chowder
Oysters - Raw, Rockefeller or Smoked Garlic Parmesan
Category 5 Fish Bites
Second Course (Choice of):
Tripletail Dinner - Seasoned and sautéed tripletail, yellow rice, citrus cream, fresh vegetables.
Seafood Pasta - Lobster claw meat, crab, Gulf shrimp, linguine pasta. Choice of: wine & garlic, tomato basil, or Tuscan cream sauce.
Shrimp Dinner - Large Key West pink shrimp with choice of potatoes or rice and fresh vegetables.
Tenderloin Medallions - Petite tenderloin filets with choice of potatoes or rice and fresh vegetables.
Tuscan Chicken Dinner - Grilled chicken breast with choice of potatoes or rice, fresh vegetables, and Tuscan cream sauce.
Third Course (Choice of):
Key Lime Pie
Seasonal Cheesecake