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What we’re about

We're a group of keen foodies dedicated to celebrating everything culinary, whether through cooking classes, group dinners around town, or themed events relating food to art, literature or history. Your organiser is a French lecturer turned chef so some events have a French flair. Check out other Savour experiences here: www.savour.org.nz

We run cooking classes through CRAVE COOKING SCHOOL www.cravecookingschool.co.nz.

Our classes range from Middle Eastern vegetarian, fermenting, cooking with the Impressionists (an art history/hands on cooking class with a French twist!), fermenting and MORE!