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The Mystique of Terroir: Geology and Wine

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Hosted By
Chelsea S. and Amanda T.
 The Mystique of Terroir: Geology and Wine

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EVENT DESCRIPTION:

ter·roir/tɛrˈwɑr;
noun
Definition: the environmental conditions, especially soil and climate, in which grapes are grown and that give a wine its unique flavor and aroma.

The Willamette Valley has a certain je ne sais quoi, no? What special quality of the region’s terroir yields such exceptional wines? How do the soil, climate, and conditions lend themselves to lovely Pinot Noirs, but not Cabernets or Merlots? How does the region’s geologic past affect where and how to grow grapes? How do Washington and Oregon compare to other wine-growing regions in the United States and other countries around the world?

Join us as Dr. Scott Burns, professor of geology and past chair of the Department of Geology at PSU, and wine enthusiast, tells us about all this and more about what makes a vineyard successful.

COVID POLICY
Please be vaccinated and don't forget to bring your mask!

COST:
$45.00 SUPPORTER: Premium seating, pint glass, and good feelings for supporting the program
$35.00 VIP: Premium seating in the front several rows of the center section
$25.00 GENERAL ADMISSION
$15.00 STUDENT

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WATCH LATER:
The event will be recorded and available to watch online later on our Patreon page.
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COVID-19 safety measures
COVID-19 vaccination required
Event will be indoors
Please be vaccinated and don't forget to bring your mask!
The event host is instituting the above safety measures for this event. Meetup is not responsible for ensuring, and will not independently verify, that these precautions are followed.
Science on Tap - Oregon & Washington
Science on Tap - Oregon & Washington
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3000 NE Alberta St · Portland, OR