Menu Engineering: How to Make Your Menu Work For You Instead of Against You
Details
Register here: https://www.score.org/ut/utah/business-education/menu-engineering-how-to-make-your-menu-work-for-you-instead-of-against-you/
Your menu does more than tell customers what you serve—it plays a major role in your restaurant’s profitability. Some menu items drive strong margins, while others may be taking more time, ingredients, and resources than they’re worth.
In this session of the Restaurant Profit Rescue Series, you’ll learn a practical framework for evaluating your menu and understanding how each item contributes to your overall performance. We’ll look at the relationship between popularity, profitability, pricing, portions, and operational complexity so you can make more informed menu decisions.
You’ll learn:
- The four menu categories: Stars, Plowhorses, Puzzles, and Dogs
- How to evaluate menu performance and profitability
- Basic pricing and portion strategies
- How menu size and complexity can affect operations and costs
- Where menu changes may create opportunities to improve margins
Whether you’re considering a menu refresh or simply want to understand which items are helping—or hurting—your bottom line, this session will give you a practical way to look at your menu through a profitability lens.
Register here: https://www.score.org/ut/utah/business-education/menu-engineering-how-to-make-your-menu-work-for-you-instead-of-against-you/