Building a Restaurant That Runs — Even When You’re Not There

Register here: https://www.score.org/ut/utah/business-education/building-a-restaurant-that-runs-even-when-youre-not-there/

A restaurant that depends on the owner for every decision, task, and problem can be difficult to scale—and exhausting to operate. Building clear systems and consistent processes can help your team perform more effectively while giving you greater visibility and control over the business.
In the final session of the Restaurant Profit Rescue Series, we’ll focus on the operational systems that help restaurants run consistently, efficiently, and with less day-to-day dependence on the owner. You’ll learn how to create simple tools for tracking performance, managing labor, and reducing the operational variability that can affect both customer experience and profitability.
You’ll learn:

• Key operational systems, including SOPs, checklists, and KPIs
• How to build a simple performance-tracking framework
• How to align labor scheduling with business activity
• Ways to improve consistency across shifts and team members
• How reducing operational variability can support profitability

Whether you’re looking to step away from the day-to-day, improve team accountability, or create a more scalable operation, this session will give you practical strategies for building a restaurant that can run successfully—even when you’re not there.

Register here: https://www.score.org/ut/utah/business-education/building-a-restaurant-that-runs-even-when-youre-not-there/