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Join us for a unique culinary experience at du Jour, the highly acclaimed student-run restaurant inside the Arizona Culinary Institute! 🎓👩‍🍳

This isn't your typical lunch. Du Jour operates as a live kitchen classroom where graduating culinary students craft, cook, and serve gourmet multi-course meals. 🍽️

Because it is a training lab, the menu changes daily based on what the students are mastering that week—meaning we are all in for a delicious surprise! 😋🔥

What to expect:

🥗 The Food: A rotating, multi-course menu (typically including an appetizer, entrée, and dessert).
🥂 The Vibe: Fine dining meets a supportive, high-energy learning environment.
💸 The Cost: reasonable prices for a multi-course gourmet meal - between $25 - $35 plus drinks and gratuity.

📌 Important note: Please be sure to update your reservation if you need to cancel. There’s a long wait list and no-shows will result in immediate removal from the group. Thank you!

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