April Supper Club

Join us for an intimate, family-style dinner for 10 in a cozy San Diego home. The menu for this month is still to be confirmed, but think along the lines of past dinners like Spanish tapas with Spanish wine, a Korean feast with soju, or a Turkish-inspired spread with thoughtfully paired drinks.

Allergies and dietary restrictions can be accommodated with advance notice—just let us know when you RSVP so our chef can plan accordingly. Space is very limited, so please only reserve a spot if you’re confident you can attend.

Cost is $50 per person, which covers the chef’s time and all ingredients for the meal. Guests are welcome to bring their own wine, beer, or non-alcoholic drinks to share, guided by the host’s pairing suggestions.